100 Make-and-Take Recipes Perfect for Summer Entertaining

100 Make-and-Take Recipes Perfect for Summer Entertaining

79 / 100

Fruit on a Stick

My family loves this fun finger food with its smooth, creamy dip. —Faye Hintz, Springfield, Missouri

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80 / 100

Beef Brisket Tacos

Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we always counted on because it could be made in the oven or a slow cooker. —Yvette Marquez, Littleton, Colorado

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81 / 100

Potato Wedges with Sweet & Spicy Sauce

I’m a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what’s on hand. Here’s a perfect example. Dip these wedges in anything. —Dana Alexander, Lebanon, Missouri

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