Leeks, peas, asparagus, turnips, and white wine turn this Pressure Cooker Lamb Stew into a spring event! Continue reading “Pressure Cooker Lamb Stew with Spring Vegetables” » Source: Low Carb Recipes
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For vegan baking, we use palm shortening instead of butter. Look for palm shortening from companies committed to sustainability, such as Spectrum. It’s also important to use 100% palm shortening because some brands use a mix of palm oil, coconut oil, and other fats that […]
These Green Goddess deviled eggs are the taste of spring! They’re bursting with fresh herbs, avocado, and lemon juice, and perfect for Easter, Mother’s Day, or any spring (or summer!) gathering. Continue reading “Green Goddess Deviled Eggs” » Source: Low Carb Recipes
Buckwheat flour gives these brownies a unique flavor reminiscent of cinnamon. The brownies get deliciously crisp on the edges while remaining rich and fudgy in the center. If you don’t have Sucanat, you can replace it with turbinado sugar or coconut sugar.