EASY SMOKED BARBECUE BRISKET CROCKPOT STYLE

EASY SMOKED BARBECUE BRISKET CROCKPOT STYLE

 

EASY SMOKED BARBECUE BRISKET CROCKPOT STYLE

This easy recipe allows you to have wonderful barbecue with out all the hustle and bustle. Same great smokey flavor but the crockpot does all of the work!

1 TBS liquid smoke

1 TBS crushed garlic (or less, we like lots)

1 large onion chopped (I use a small vidalia)

2 TBS cider venegar

1 TBS loose brown sugar (not packed)

3 TBS fresh squeezed lemon juice

1-14 oz. bottle of ketchup

1/2 tsp chili powder

4 TBS worchestershire

1 TBS dry mustard powder

1 cup water or red wine

1 tsp salt

1/8 tsp black pepper

1 TBS honey

INSTRUCTIONS:

Mix all together and heat on range. Then prep the brisket by removing all fatty white skin,if the butcher didn’t already do this, place it in the crockpot, pour the homemade sauce over it and let it go on low. The length of time cooking will depend on how large a brisket you got,usually cook on low 6-8 hours.When done, remove lid from CP and using two forks shred the brisket. Terrific served on rolls or buns.

Enjoy,

Chow!



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