EASY VEGETARIAN BLACK BEAN SOUP-CROCKPOT STYLE

EASY VEGETARIAN BLACK BEAN SOUP-CROCKPOT STYLE

 

INGREDIENTS:

2 -onion, chopped

2 cloves garlic, minced

3 tablespoons butter

1 pound black beans, soaked overnight, drained

1- ham bone, cracked

1- stalk celery, chopped

1 bay leaf

1/2 cup sherry, or dry white wine

salt and pepper, to taste

INSTRUCTIONS:

Saute onions and garlic in butter until transparent. combine with beans, ham bone, celery, bay leaf, and 2 quarts water in the Crock Pot. Cook on high, covered for 2 hours, then on low for 8 to 10 hours. Remove ham bone and bay leaf. Puree soup and return to pot. Add sherry, salt and pepper and heat through. Serve in soup bowls garnished with chopped hard-boiled eggs, parsley, lemon slices,and/or rice.

ENJOY,

CHOW!



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