FRIED ORIENTAL SHRIMP NUGGETS WITH HOT MUSTARD SAUCE
This is a delish recipe for Oriental shrimp nuggets that is packed with flavor and so easy to make. The hot mustard sauce really amplifies the whole flavor profile of this dish.
- 1 cup Shrimp cooked and chopped
- 1/4 cup Jerusalem Artichokes
- 1/4 cup Scallions chopped
- 1 tablespoon Cornstarch
- 1 teaspoon Lemon juice
- 1/2 teaspoon Soy Sauce
- 1/2 teaspoon Ginger Root grated and peeled
- 1 Egg beaten
- Cornstarch for dusting
- Vegetable oil for frying
Mix together all ingredients. Use heaping teaspoon of mixture to make 16-20 balls and dust lightly with cornstarch. Place nuggets on wax paper and refrigerate for atleast an hour.
Heat 1/2 inch of oil in a small skillet to 375 degrees F. Drop shrimp nuggets one by one into hot oil and brown lightly. Drain excess oil by rolling lightly on paper towels. Serve immediately with a bowl of the Hot Mustard Sauce.(recipe below)
HOT MUSTARD RECIPE
1/4 DRY MUSTARD POWDER
2 TEASPOONS VINEGAR
1/4 CUP OF BOILING WATER
COMBINE MUSTARD AND VINEGAR. GRADUALLY STIR IN WATER.ALLOW TO STAND AT ROOM TEMPERATURE FOR ATLEAST 15 MINUTES BEFORE SERVING.