Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce
These crispy, plump, and briny soft-shell crabs cook up in just a few minutes, and are then topped with an even quicker lemon–brown butter pan sauce with capers and parsley. It’s as pure a celebration of fresh soft-shell crabs as it gets, with nothing extraneous in the way. Get Recipe!



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